Author: Liz Cook

In the near future, what will restaurant adventures look like? Choose your own.

Liz Cook,

September 7, 2020

Mourning the loss of Observation Pizza's chef-owner, Nick Vella

Liz Cook,

August 24, 2020

Weighing the pros and cons of coronavirus communal mimosas

Liz Cook,

August 7, 2020

Mental rebirth under lock and key at The Escape Room KC

Liz Cook,

July 10, 2020

10 classic stories from The Pitch that you should revisit right now

Liz Cook, Barbara Shelly, April Fleming,

July 9, 2020

Birthday With Team (leroi, Sheryl, Joe, Dan, Etc)

An Oral History of The Pitch: Through highs, lows, and different kinds of highs, here’s 40 years in our own words

Liz Cook, Barbara Shelly, April Fleming,

July 7, 2020

Overland Park theatre accused of union busting and blacklisting [UPDATED]

Liz Cook,

June 24, 2020

Black restaurants in Kansas City to order from now

Liz Cook,

June 4, 2020

Local Black businesses to support in KC right now

Celeste Lindell, Liz Cook,

June 3, 2020

Lauren Onion The Pitch Kc Illustration May 15 2020

Accepting your pandemic body changes is the healthiest choice possible

Liz Cook,

June 2, 2020

Corvino chef named James Beard finalist second year in a row

Liz Cook,

May 4, 2020

Trago seems comfortable. Too bad it’s off limits.

Liz Cook,

April 13, 2020

Quarantined Beer Chugs group goes viral during Coronavirus lockdown

Liz Cook,

March 25, 2020

Coronavirus causes curtain call with lasting repercussions for entertainers

Liz Cook,

March 19, 2020

One man play 'St. Nicholas' gets one performance in KC before shutdown

Liz Cook,

March 17, 2020

Blinding Ambition At Páros Estiatorio: The Cate Blanchett of metro Greek restaurants

Liz Cook,

March 17, 2020

How Monster Jam fires on every cylinder and every dopamine receptor

Liz Cook,

March 16, 2020

James Beard Awards finalists include four local chefs (!!!!!!!!!!)

Liz Cook,

February 26, 2020

The meaty politics of Pirate’s Bone Burgers’ meatless menu

Liz Cook,

February 17, 2020

Unicorn Theatre's production and the battle over the tower of 'Babel'

Liz Cook,

January 29, 2020

‘night, Mother' is a nonlinear journey through the five stages of grief

Liz Cook,

January 15, 2020

Come for Fox and Pearl’s airy and Instagrammable interior design, stay for its masterful meats. Or vice versa.

Liz Cook,

January 15, 2020

Adventures at Linh’s Vietnamese Cuisine, where the quirks are abundant and the banh mis first-rate

Liz Cook,

December 19, 2019

Tossing axes, drinking White Claws, and snacking on menu items developed by a James Beard Award nominee—just like real lumberjacks do

Liz Cook,

December 12, 2019

Author: Liz Cook

In the near future, what will restaurant adventures look like? Choose your own.

Mourning the loss of Observation Pizza's chef-owner, Nick Vella

Weighing the pros and cons of coronavirus communal mimosas

Mental rebirth under lock and key at The Escape Room KC

10 classic stories from The Pitch that you should revisit right now

An Oral History of The Pitch: Through highs, lows, and different kinds of highs, here’s 40 years in our own words

Overland Park theatre accused of union busting and blacklisting [UPDATED]

Black restaurants in Kansas City to order from now

Local Black businesses to support in KC right now

Accepting your pandemic body changes is the healthiest choice possible

Corvino chef named James Beard finalist second year in a row

Trago seems comfortable. Too bad it’s off limits.

Quarantined Beer Chugs group goes viral during Coronavirus lockdown

Coronavirus causes curtain call with lasting repercussions for entertainers

One man play 'St. Nicholas' gets one performance in KC before shutdown

Blinding Ambition At Páros Estiatorio: The Cate Blanchett of metro Greek restaurants

How Monster Jam fires on every cylinder and every dopamine receptor

James Beard Awards finalists include four local chefs (!!!!!!!!!!)

The meaty politics of Pirate’s Bone Burgers’ meatless menu

Unicorn Theatre's production and the battle over the tower of 'Babel'

‘night, Mother' is a nonlinear journey through the five stages of grief

Come for Fox and Pearl’s airy and Instagrammable interior design, stay for its masterful meats. Or vice versa.

Adventures at Linh’s Vietnamese Cuisine, where the quirks are abundant and the banh mis first-rate

Tossing axes, drinking White Claws, and snacking on menu items developed by a James Beard Award nominee—just like real lumberjacks do

More

Restaurant at 1900 now offers elegant dining as carryout

Dine & Drink: New restaurants for chefs Patrick Ryan and Howard Hannna, where to get tiki party packs, and the dish of the week

Dish & Drink KC: Your new favorite wine shop is in the Crossroads, Ravenous (at last) opens Friday, and this week's can't-miss dish

Kingsford Charcoal setting up $5k charity tab at Jones Bar-B-Q for this Saturday

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