Food & DrinkDish & Drink KC: Torn Label Brewing Company is debuting a restaurant next week, plus upcoming farm dinners and market openings April Fleming, April 14, 2021
Food & DrinkPitch Black dining experience coming to Kansas City this summer Savannah Hawley, April 13, 2021
Food & DrinkDish and Drink KC: These restaurants closed during the pandemic. Now, diners can finally return. April Fleming, April 7, 2021
Food & DrinkThe midwest is getting a taste of Texas; new Whataburger locations announced Sophia Misle, March 29, 2021
Food & DrinkCrane Brewing Company and Project WHEN partner to work towards the end of workplace harassment Savannah Hawley, March 24, 2021
Food & DrinkDish & Drink KC: Chicken burgers and cornbread waffles come to Southwest Boulevard, plus two new Korean restaurants to try April Fleming, March 24, 2021
Food & DrinkA COVID-19 vaccination card gets you a free burger at Westport Flea Market Sophia Misle, March 24, 2021
Food & DrinkCrane Brewing Company releases new beer to benefit workplace safety charity Savannah Hawley, March 17, 2021
Food & DrinkThai House, KC Thai owners to open third restaurant in Leawood's Park Place Lucie Krisman, March 16, 2021
Food & DrinkDish & Drink KC: A new ice cream shop brings a Lawrence favorite to KC, Crossroads groceries, and where to get your St. Pat's fix April Fleming, March 11, 2021
Food & DrinkGuy Fieri's Flavortown Kitchen debuts delivery-only restaurant and dedicated app Bek Shackelford, March 9, 2021
Food & DrinkWaldo Thai celebrates Women's History Month with female chef-led fundraiser Bek Shackelford, March 9, 2021
Food & DrinkDish & Drink KC: A restaurant opening downtown, and the Overland Park Farmer's Market makes a good move April Fleming, March 3, 2021
Food & DrinkThe Big Rip Brewing Co. is hosting a Snake Bar pop-up throughout March Savannah Hawley, February 26, 2021
Food & DrinkDish & Drink KC: A new spot for coffee and donuts in the Crossroads, and a new pupusa shop opens downtown April Fleming, February 24, 2021
Food & DrinkBike's Burgers is the culmination of more than 50 years of a family's food passion Edward Schmalz, February 16, 2021
