Dining

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Five new bars and restaurants to check out in Kansas City

April Fleming,

June 24, 2020

Local Black businesses to support in KC right now

Celeste Lindell, Liz Cook,

June 3, 2020

What is happening with McGonigle's Market?

Brock Wilbur,

February 4, 2020

Deluxe burgers are still the real thing in Nevada, Missouri

Charles Ferruzza,

April 19, 2016

Il Lazzarone gets real, Conroy's comes to Westwood, Bun Bros. pops up, and other restaurant news

Charles Ferruzza,

April 6, 2016

The Doughnut Lounge as date destination? Maybe!

Angela Lutz,

March 16, 2016

Westport Cafe & Bar's Aaron Confessori brings on two new co-owners

Charles Ferruzza,

March 15, 2016

Cote Smith talks about his stormy coming-of-age novel, Hurt People

Angela Lutz,

March 9, 2016

Waldo Summit Grill & Bar's Tuesday ramen has caught on fast

Charles Ferruzza,

March 8, 2016

In which I just keep (gladly) handing Unbakery and Juicery $20 bills

Angela Lutz,

March 2, 2016

Overheating with Sama Zama’s and Ramen Bowls’ taste-bud-killing challenges

Angela Lutz,

February 24, 2016

Bluestem, Port Fonda are among 2016's James Beard Award nominees

Charles Ferruzza,

February 18, 2016

Bloomsbury Bistro closes Saturday, Courtyard on Mission Road opens soon

Charles Ferruzza,

February 18, 2016

Erik Borger eyes late-spring opening for Komatsu, his midtown ramen restaurant

Charles Ferruzza,

February 16, 2016

Waldo's Summit Grill & Bar's Tuesday ramen starts tonight

Charles Ferruzza,

February 9, 2016

Chef Charles d'Ablaing is now at Hotel Sorella

Charles Ferruzza,

February 8, 2016

Cleaver & Cork to introduce late-night happy-hour breakfast in March

Charles Ferruzza,

February 8, 2016

Chef Bradley Gilmore will oversee upcoming Taco Hangover; chef Robert Cantu now at '37 Steak

Charles Ferruzza,

February 1, 2016

Bun Bros. pop-up coming to Columbus Park Ramen Shop February 3

Charles Ferruzza,

January 29, 2016

Five soups to keep you warm when the weather turns cold

Angela Lutz,

January 28, 2016

Tay's Burger Shack, in the Northland, switches to organic, grass-fed beef

Charles Ferruzza,

January 26, 2016

The Happy Greek now open in Independence

Charles Ferruzza,

January 19, 2016

Julian among local spots putting on their own unofficial 'Restaurant Week'

Charles Ferruzza,

January 15, 2016

The Roasterie announces the launch of ready-to-drink cold-brew coffee

Natalie Gallagher,

January 14, 2016