Against the Grain: Marion Milling brings stone-ground sustainability to the West Bottoms
Marion Milling. // Photo by Zach Bauman Will Berndt is not a salesman. The founder of Marion Milling, a small flour mill that opened in the West Bottoms last year, is a baker by trade and by temperament. He’s soft-spoken—maybe a little taciturn. Before he got into milling, he spent almost a decade baking bread at Fervere and Ibis Bakery….
