Glitter and goats: Off-the-grid offerings from Saltwell Farm Kitchen
Chef Rozz turns edible glitter into pixie dust. // Photo by Steph Castor A wood-burning stove glows nightly and hisses out an occasional ember, akin to the edible glitter flecks floating across spilled sunlight on the copper bar-top. At dusk, the candles begin dripping down glass bottles, the last table is seated, the chatter of the cocktail shaker slows, the…