Food & DrinkEat This Now: Brunch at Oil on Linen, featuring the hojicha palmer Cory Swieczkowski, March 9, 2026
Food & DrinkDish & Drink KC: Infused BBQ at Night Goat and Parisian crepes at Chez Elle Crêperie and Coffeehouse Tiffany Watts, November 12, 2025
Food & DrinkDish & Drink KC: Savoring the morning at AR’s and Soli Deo Tiffany Watts, October 8, 2025
Food & DrinkDish & Drink KC: Brunching and lunching at Prima Facie & Sushi Nami Tiffany Watts, March 5, 2025
Food & DrinkDish & Drink KC: Fall brunch flavors at Snooze and whiskey tastings at Barley & Vine Tiffany Watts, October 9, 2024
Food & DrinkDish & Drink KC: Jazz brunch at The Phoenix and more sustainable sips at Sway Coffee Roasters Lauren Textor, November 22, 2023
Food & DrinkDish & Drink KC: Crab Benedict at Ginger Sue’s and apple everything at Cider Hill Family Orchard Lauren Textor, October 18, 2023
Food & DrinkWith a post-birthday hangover, we tackle Snooze A.M.'s entire fall menu—for science! Lauren Textor, October 5, 2023
Food & DrinkSnooze celebrates International Bacon Day with a week’s worth of giving Lauren Textor, September 3, 2023
Food & DrinkDish & Drink KC: Chicken Spedini at Dominic’s Casual Italian and Breakfast Riffs at Snooze A.M. Eatery Lauren Textor, July 12, 2023
Food & DrinkJax Fish House & Oyster Bar is a classy addition to the KC brunch scene Lauren Textor, July 10, 2023
Food & DrinkDish & Drink KC: Economical tamales at Three Bees and hefty brunches at The Shack Lauren Textor, June 21, 2023
Food & DrinkKC Sips: Green beer, rescued produce, and a new Poblano Agave spirit Sarah Sipple, March 16, 2023
Food & DrinkThe Pitch's sold-out Brunched 2023 celebrated the metro's best breakfast bites and Bloody Marys Lauren Textor, March 12, 2023
Food & DrinkThe Phoenix brings classic comfort and musical versatility together Liz Goodwin, July 5, 2022
Food & DrinkDish & Drink KC: Memorial Day brunches and espresso-themed sips from Goat & Rabbit Liz Goodwin, May 25, 2022
QuizzesWhere should you travel to post-COVID based on your brunch vibe? Andrew Dodderidge, December 3, 2020
