Food & DrinkKC Sips: Restaurant openings & closings, plus First Friday & Cinco de Mayo events Sarah Sipple, May 4, 2023
CultureFour Inane Questions with Rye pastry chef/co-owner Megan Garrelts Michael Mackie, January 6, 2023
Food & DrinkJames Beard Awards finalists include four local chefs (!!!!!!!!!!) Liz Cook, February 26, 2020
Shuttlecork, Derby Day, and more: KC's food and drink events for April 30 - May 6 April Fleming, April 30, 2018
Happy Gillis throws a fiesta, Rye turns five, plus Christmas Eve buffets April Fleming, December 18, 2017
Holiday markets, cooking classes and more of this week's food and drink events April Fleming, November 27, 2017
A meal with Lidia Bastianich, plus the rest of this week's food and drink events April Fleming, November 13, 2017
Barbecue at Rye and other July 4 happenings, a wine-cellar dinner in Lawrence and more: your food and drink events, July 3-9 April Fleming, July 3, 2017
Food & DrinkPatio six-pack: a half-dozen drinks to ring in your outdoor booze season April Fleming, April 10, 2017
Bluestem again makes the list of James Beard Award semifinalists, among other regional favorites April Fleming, February 15, 2017
Food & DrinkCafé Europa opens the doors in Union Hill, Janet Ross leaves Ragazza, and Westport Café and Bar launches a new menu and a steak night, plus the week’s restaurant events April Fleming, December 20, 2016
Food & DrinkBartender's Notebook: in pursuit of the perfect patio pounder Natalie Gallagher, May 24, 2016
Food & DrinkFlying Saucer hosts KC Beerfest, Cinder Block's anniversary begins, KC Bier Co. throws Oktoberfest and more beer events Justin Kendall, September 16, 2015
Food & DrinkBartender's Notebook: At Rye, Julie Ohno masterminds more than just drinks Natalie Gallagher, July 2, 2015
Dining, MusicStone Week Kansas celebrates the California brewery's Wheat State debut Jonathan Bender, July 23, 2013
Dining, Food & DrinkColby Garrelts talks to Andrew Zimmern about the High Life, Novel and Rye Jonathan Bender, June 25, 2013
Dining, Food & DrinkColby Garrelts named the James Beard Awards' Best Chef: Midwest Jonathan Bender, May 7, 2013
Dining, Food & DrinkWhen restaurant customers become a pain in the ass Charles Ferruzza, April 4, 2013
