Dining, Food & DrinkIt's officially 'Joe's Kansas City' now, not 'Oklahoma Joe's' David Hudnall, November 17, 2014
Dining, Food & DrinkUp-Down Arcade Bar to take over Hamburger Mary's space Charles Ferruzza, November 13, 2014
Dining, Food & DrinkJJ's Restaurant — the new JJ's — opens tomorrow at 5 p.m. Charles Ferruzza, November 11, 2014
Dining, Food & DrinkSlim Chickens opens first local restaurant in Independence Charles Ferruzza, November 11, 2014
Dining, Food & DrinkBridger's Bottle Shop is back, in name only, for now Charles Ferruzza, November 10, 2014
Dining, Food & DrinkQuick's Bar-B-Q closed today after 50 years in Kansas City, Kansas Charles Ferruzza, November 7, 2014
Dining, Food & DrinkWith J. Rieger & Co. Whiskey, Ryan Maybee resurrects a KC classic Natalie Gallagher, November 7, 2014
Dining, Food & DrinkBum a ride to St. Joseph and try Il Lazzarone's officially sanctioned Neapolitan pizza Charles Ferruzza, November 5, 2014
Dining, Food & DrinkKansas City loved Polynesian cuisine — it still does Charles Ferruzza, November 4, 2014
Dining, NewsBoozefish will reopen, temporarily, for Beaujolais Nouveau celebration on November 20 Charles Ferruzza, October 30, 2014
Dining, Food & Drink'37 Steak is ready for big World Series spenders Charles Ferruzza, October 27, 2014
Dining, Food & DrinkVilla Capri serves old school pizza in brand-new location Charles Ferruzza, October 27, 2014
Dining, Food & DrinkPizza Manifesto in Waldo closed, making way for ... Chipotle's Pizzeria Locale? Charles Ferruzza, October 24, 2014
Dining, Food & DrinkFrida's Taqueria closes in Leawood, will reopen in December Charles Ferruzza, October 24, 2014
Dining, Food & DrinkThe Green Room's Pitch Burger: Classic, simple and satisfying Natalie Gallagher, October 24, 2014
Dining, Food & DrinkLew's Bar & Grill Burger Week burger: It comes on sourdough bread Steve Vockrodt, October 24, 2014
Dining, Food & Drink12 Baltimore's Burger Week burger: spicy, classy, cheap David Hudnall, October 23, 2014
Dining, Food & DrinkSummit Grill in Waldo is ready to open, maybe Monday Charles Ferruzza, October 22, 2014
Dining, Food & DrinkBartender's Notebook: Wine expert Jim Coley helps me choose my own wine adventure Natalie Gallagher, October 22, 2014
Dining, Food & DrinkThe Reserve is serving up a great Burger Week burger Charles Ferruzza, October 21, 2014
