Food & DrinkWhataburger celebrates three KC groundbreakings ahead of fall openings Sophia Misle, April 23, 2021
Dining, NewsErik Borger eyes late-spring opening for Komatsu, his midtown ramen restaurant Charles Ferruzza, February 16, 2016
Dining, Food & DrinkBeaches Cantina chef Tom Harley Cokes up the tacos, then adds crack (sauce) Charles Ferruzza, November 10, 2015
Dining, NewsMagnolia’s reopens in an equally challenging — but much bigger — space Charles Ferruzza, November 4, 2015
Dining, Food & DrinkKC Smokehouse Pub mixes up barbecue, burgers and live music Charles Ferruzza, October 12, 2015
Dining, NewsDempsey's Burger Pub now open in Westport with Jenn Tosatto at the bar Charles Ferruzza, October 2, 2015
Dining, Food & DrinkBrown & Loe, a new restaurant from Harry Murphy, planned for City Market Charles Ferruzza, September 24, 2015
Dining, Food & DrinkBlue Sushi Sake Grill booked for unfinished Woodside Village Charles Ferruzza, September 23, 2015
Dining, Food & DrinkMinsky's taking over former Poco's location on Southwest Boulevard Charles Ferruzza, September 22, 2015
Dining, Food & DrinkPapa Keno's returns to its original Westport location Charles Ferruzza, September 22, 2015
Dining, Food & DrinkColumbus Park Ramen Shop sets grand opening for October 9 Charles Ferruzza, September 15, 2015
Dining, Food & DrinkIl Lazzarone's Erik Borger adds new pizzas, cuts prices — and preps ramen restaurant Charles Ferruzza, September 11, 2015
Dining, NewsPort Fonda's Lawrence location a few weeks from opening Charles Ferruzza, September 8, 2015
Dining, Food & DrinkPop-up Japanese lessons with the Farmhouse's Kenneth Booth and his Dojo Kenichi Charles Ferruzza, September 1, 2015
Dining, NewsSeason + Square's owners ready their nearby Plate for a fall opening Charles Ferruzza, August 25, 2015
Dining, MusicMission Taco Joint headed to the Crossroads from St. Louis Charles Ferruzza, August 17, 2015
Dining, Food & DrinkHomesteader Cafe plans a September opening downtown Charles Ferruzza, August 12, 2015
Dining, Food & DrinkThe Q Hot Pot is boiling up tasty business at Zona Rosa Charles Ferruzza, April 20, 2015