Michael Smith

Michael Smith's Farina, the Boardroom, and pre-Valentine's Day stuff: KC's food and drink events for February 4-10

April Fleming,

February 4, 2019

Where you can still get great reservations during KC's 10th annual Restaurant Week

April Fleming,

January 7, 2019

Make pie at Rye and French mother sauces at the American, plus wine dinners and pop ups: KC's food and drink events for November 5-11

April Fleming,

November 5, 2018

A meal with Lidia Bastianich, plus the rest of this week's food and drink events

April Fleming,

November 13, 2017

EJ's Urban Eatery, Lenexa Public Market and Colony Handcrafted Ales open this week, and the rest of your food and drink events this week

April Fleming,

August 28, 2017

Ring in Bastille Day with French-inspired celebrations at Le Fou Frog, Westport Café & Bar and Ça Va, and more: your food and drink events for July 10-16

April Fleming,

July 10, 2017

Michael Smith Restaurant marks 10th anniversary with two nights of decadent wine dinners, ahead of transition to an Italian menu this fall

April Fleming,

July 7, 2017

Seafood at the zoo, KC's best-known chefs celebrate Latin food and drink culture at Comida KC, and wine dinners at J. Gilberts and Michael Smith: this week's restaurant events, April 17-23

April Fleming,

April 17, 2017

Restaurants along the streetcar route are ready for the system to go live

Charles Ferruzza,

May 3, 2016

Liver and onions: Yes, you can still find the dish in KC

Charles Ferruzza,

March 25, 2015

Restaurant Week kicks off tomorrow — make reservations now!

Charles Ferruzza,

January 15, 2015

Bartender's Notebook: Ryan Rama talks to us about curaçao at CoCo Bolos

Natalie Gallagher,

July 9, 2014

Chef Debbie Gold is leaving the American's kitchen

Jonathan Bender,

April 6, 2013

Chef Nicolette Foster, Part Two: Missing barbecue & baklava for breakfast

Jonathan Bender,

June 22, 2012

Pastry chef Nicolette Foster finds that life is sweet at Michael Smith

Jonathan Bender,

June 21, 2012

The Food Network is filming at Extra Virgin today

Jonathan Bender,

June 1, 2011

Michael Smith snags a mention in NY Times piece on pork ribs without smoke

Jonathan Bender,

April 6, 2011

Get inside chef Michael Smith's head in blog form

Jonathan Bender,

March 8, 2011

Forget caffeine and booze combinations — think coffee cocktails

Charles Ferruzza,

December 16, 2010

World-famous butcher Dario Cechinni at Michael Smith this weekend

Charles Ferruzza,

November 19, 2010

Michael and Nancy Smith are still eating their way through Spain

Charles Ferruzza,

November 9, 2010

Extra Virgin's Michael Smith on turning 50, turkey testicles, and eating at El Bulli

Charles Ferruzza,

November 2, 2010

KC chefs, restaurants among James Beard semifinalists

Jonathan Bender,

February 24, 2010

Mizzou's live tiger story just a case of bad journalisms

Nadia Pflaum,

February 11, 2010