Chef Nicolette Foster, Part Two: Missing barbecue & baklava for breakfast

  • Facebook: Michael Smith
  • A chocolate macaron with strawberry mousse, strawberry powder and dark chocolate sorbet.

Most young chefs are just hoping for a station they can call their own. At just 25 years old, Nicolette Foster is the pastry chef for Michael Smith and Extra Virgin. Aspiring cooks would be wise to follow her example.

Yesterday, she talked about her education and excitement about returning to the Kansas City restaurant scene. Today, she shares the secrets to her desserts and where she turns for inspiration.

Categories: Dining, Food & Drink