Food & DrinkSavory Sustenance: Carne Diem delivers meat to mouths of Kansas City carnivores Jordan Baranowski, August 6, 2024
NewsUMKC Report: Kansas meat industry largely dependent on immigrant labor Ben Palosaari, February 6, 2013
Dining, Food & DrinkFogo de Chao vs. Em Chamas: The battle of the local churrascarias Charles Ferruzza, July 15, 2010
