Archives: June 2015

Greek Festival is all about the food, music and spirit of Greece

Stuffed grape leaves, custard-filled galaktobouriko pastry, marinated pork souvlaki skewers. It’s all on the menu this weekend at the 54th annual Greek Festival; the community of St. Dionysios Greek Orthodox Church in Overland Park has hosted a summer festival for over a half-century celebrating the native cuisine and culture of the Hellenic Republic. It draws huge crowds, so be prepared…

Boulevard made a one-off beer for the Chipotle Cultivate Festival

Need another reason to go to Chipotle’s Cultivate Festival on July 18? How about a one-off beer from Boulevard? The Kansas City brewery has made a beer — Cultivate Farmhouse Ale — that will only be served at Penn Valley Park during the festival (well, and last night’s media preview).  As you can see, I couldn’t wait to try the…

‘The American Dream’ Dusty Rhodes, pro-wrestling legend, has died at age 69

“The American Dream” Dusty Rhodes, the silver-tongued professional wrestler, has died at the age of 69.  Rhodes (real name Virgil Runnels Jr.) was by far the best talker that the business had ever seen. Rhodes was a fixture on the biggest circuits — WWE, WCW, NWA, AWA, Mid-Atlantic, Florida Championship Wrestling — and he frequented the Kansas City territory.  In…

The show goes on in Kansas as the House rejects Senate tax plan

%{}% Before they learned to love taxes, local Kansas House Republicans Ray Merrick, Jerry Lunn, Marvin Kleeb, Erin Davis, Ron Ryckman and Scott Schwab loved to hate taxes. All of those Johnson County House members have proclaimed in one fashion or another how taxes are too high in Kansas. And why not? No one gets elected in Kansas by promising…

Westport’s Blanc Burger to become Dempsey’s Burger Pub

Bon voyage, Westport Blanc Burgers + Bottles. Hello, Dempsey’s Burger Pub. The Lawrence burger restaurant is putting its first KC outpost in the heart of Westport in mid-July.  Ernesto Peralta, co-owner of two Blanc Burgers + Bottles in the metro, announced today in a press release that he has reached a deal with Steve Gaudreau, owner of Dempsey’s Burger Pub, to…

Parlour Tricks, Jakubi and the Greeting Committee perform at Tank Room’s Communion Residency on Sunday

If you haven’t been paying attention to the Tank Room’s calendar, here’s a regular thing to stamp into your own: Every third Sunday, the venue hosts Communion Residency – a showcase of up-and-coming national and local talent. This month, some exciting – and completely underrated – acts compose the lineup: Australia’s Jakubi, a five-piece that seems to have soul on…

Throwback Thursday: Listen to Punchline’s “Operator (Remix)”

Everything old is new again. For a while, it seemed like hardcore had started to mean something less than pummeling riffs and hoarsely shouted vocals; as the genre now starts to experience a nationwide roots resurgence, a band like Punchline starts to take on a certain sense of importance. Thus, it’s with an anxious eye that we continue to monitor…

The Raucous Caucus is Friday at Barney Allis Plaza

The photo on this page shows all of the KC millennials who voted in the February primary. OK, not really — but the turnout was embarrassingly low. So from 5 to 7 p.m. Friday, ahead of the June 23 City Council election, The Pitch, LiveKC and MySidewalk are putting on a free candidates’ forum at Barney Allis Plaza. (June 5’s…

Boulevard’s Tell-Tale Tart sour ale is out now in Kansas City

Boulevard Brewing Co. is releasing a lot of new beers this year. In fact, the brewery is putting out 12 new beers. Already out: The Calling, Heavy Lifting IPA and fresh takes on Imperial Stout (Aztec Chocolate came out last week). The latest is Tell-Tale Tart, which the label boasts is “a slightly sour ale.”  Tell-Tale Tart started hitting Kansas…

Kansas City Craft Beer Week begins with Westport Summer Beer Fest, a big Flying Saucer beer dinner, Collection’s Boulevard vintage vertical dinner and a whole lot more

Thursday, June 11Boulder Beer Co. night, with Shake, Cold Hop IPA, and a randall of Buffalo Gold, at Barley’s Brewhaus (16649 Midland Dr., Shawnee), with Boulder Beer’s Eric Minning in attendance, 4:30 p.m. Martin City Brewing Co. flight night, with 15 Pound Brown, Bitter Ale, Oak Black IPA and Mr. Vacation, at the Other Place (16590 W. 135th St., Olathe),…

Chef Joe Shirley is weighing his many options after losing his job

They say that when one door closes, another opens. Chef Joe Shirley, the former executive chef at Kansas City’s Federal Reserve and the creator of the Uberdine pop-up dining events, wasn’t quite convinced of this platitude when his new employer, the Kansas City Club, closed its doors last month. Shirley, who started his new position last January, had been unprepared…

Nick Hergott, trial lawyer, discusses winning Young Lawyer of the Year, inventing the ‘crazy sandwich’ and more in The Pitch questionnaire

Hometown: Overland Park Current neighborhood: River Market What I do: I’m part owner of a personal-injury law firm, Meyerkord, Russell and Hergott, and I’m married to Stina, my best friend for more than 15 years. What’s your addiction? Reddit — everything from breaking news to cute pictures of cats. What’s your game? Camping. I’ve both won and lost, and the…

Here are all the KCMO council candidate responses to questions from The Pitch ahead of Friday’s Raucous Caucus

In this week’s edition of The Pitch, we have a roundup of all the folks running for Kansas City, Missouri’s City Council. We figure more information is better than less for a voting public.  The piece, which you can read here, rounds up background information on candidates, who supports them (and for how much) and other pieces of information to…

Ratatat is at the Uptown in September

Electronic duo Ratatat has just announced a string of summer dates in support of its forthcoming album, Magnifique, due out July 17. The band stops at the Uptown on Thursday, September 10.  Magnifique will be the NYC band’s first full-length in five years, and if it’s going to sound anything like their latest single, “Cream on Chrome,” we’re ready for…