Here’s a tip: Restaurateurs need to treat employees right
The New York Times ran an op-ed piece this week by restaurant survey czars Tim and Nina Zagat, about the flush of restaurant industry class-action lawsuits in New York. The plaintiffs are frequently servers fighting back the tradition of restaurant owners “routinely cheating their workers by confiscating waiters’ and busboys’ tips to share with managers and other ineligible employees.” One…