Dining, Food & DrinkNick Wesemann, Patrick Ryan, Howard Hanna and Bluestem up for James Beard Awards Charles Ferruzza, February 18, 2015
Dining, Food & DrinkPort Fonda's second location will open this summer in Lawrence Charles Ferruzza, February 1, 2015
Dining, Food & DrinkMade From Here: Local artisans pay tribute to the Ball jar tonight at the Guild Angela Lutz, June 19, 2014
Dining, Food & DrinkChef Patrick Ryan helps rebrand Tengo Sed Cantina for Power & Light District Charles Ferruzza, April 4, 2014
Dining, Food & DrinkBrazeal, Ryan, Thorne-Thomsen nominated for Food & Wine contest Charles Ferruzza, March 24, 2014
Dining, Food & DrinkCarl Thorne-Thomsen is Food & Wine's The People's Best New Chef: Midwest Jonathan Bender, March 21, 2013
Dining, Food & DrinkA guide to eating and drinking during the Big 12 Tournament Jonathan Bender, March 14, 2013
Dining, Food & DrinkPatrick Ryan, Carl Thorne-Thomsen up for Food & Wine's The People's Best New Chef Jonathan Bender, March 11, 2013
Dining, Food & DrinkLocal Pig, Port Fonda collaborating on X-mas tamales for you & Harvesters Jonathan Bender, December 13, 2012
Dining, Food & DrinkChef Max Watson was born to be in the restaurant business Jonathan Bender, November 28, 2012
Dining, Food & DrinkThe Rieger & Port Fonda are collaborating on dinner Saturday Jonathan Bender, October 18, 2012
Dining, Food & DrinkA blazing summer hasn't slowed the pace of restaurant openings Jonathan Bender, July 11, 2012
Dining, Food & DrinkPort Fonda is offering a sneak peek tonight in Westport Jonathan Bender, June 22, 2012
Dining, Food & DrinkPatrick Ryan is ready to get rolling with Port Fonda in Westport Jonathan Bender, June 18, 2012
Dining, Food & DrinkPort Fonda has one reservation available in its rolling dining room Jonathan Bender, April 13, 2011
Dining, Food & DrinkPatrick Ryan interview, Part 3: The menu at Port Fonda and an Airstream restaurant Jonathan Bender, January 21, 2011
Dining, Food & DrinkPatrick Ryan interview, Part 2: Loving hot sauce and banning floppy chef hats Jonathan Bender, January 20, 2011
Dining, Food & DrinkPatrick Ryan, budding mobile chef, talks about working for Rick Bayless and why he wouldn't do Top Chef Jonathan Bender, January 19, 2011
