Archives: September 2012

Dear Josh Ozersky, KC is ready for Meatopia

Flickr: Kowarski These steaks should be cooked on the shores of KC. We’ve been attempting to soften our edges the past few years in Kansas City, peeling away the crackly bark of barbecue to prove that we are not all meat-inhaling machines. But in the wake of this past weekend’s Meatopia 2012 — the New York celebration of all things…

9/11’s impact isn’t limited to today’s anniversary

Flickr: 9/11 photo 9/11 is an event I now see from afar. This marks the first anniversary of the September 11, 2001, terrorist attacks that it wasn’t the first thing I thought of when I woke up. I was focused on getting breakfast on the table. Emptying the dishwasher. Making sure my wife didn’t forget her coffee. I thought first…

Masterchef’s Becky Reams is cooking at Julian this week

Instagram: foodiephotog Reams is working on a cooking show of her own. The toughest thing about watching reality cooking shows is that you never get to taste the food. Well, for once, you don’t have to take it on faith as to whether a dish is to your liking. Masterchef contestant Becky Reams (who hails from Stilwell, Kansas) will be…

Colin Hanks in a Fritz’s conductor hat? Yeah, it happened.

Twitter: Matt Gourley Hanks was all aboard this weekend. Joy comes in all forms, and today we bring you Fat City’s first ever edition of Celebrities Eating at Fritz’s Railroad. Yeah, that is Colin Hanks and, yes, he did partake of the speak-into-the-crackly-black-plastic-phone-and-receive-food-via-mechanized-toy-train that we Kansas Citians know as Fritz’s. Hanks joined the improvisers/podcast team behind SuperEgo at the Kansas…

The Jacobson opens on Wednesday

The craft cocktails at the Jacobson will feature flask service: served in glass flasks for two or four people. I say you have to love any restaurant that displays the work of only local artists on its walls. And the Jacobson — no connection to the Michigan-based department store that had a short but glorious run in Johnson County —…

Which fry cut is the best cut?

The steak-cut fries at the Stack are thick potato fingers. Not all starches are created equally. And today’s myriad uses for the potato have me feeling like Forrest Gump listening to Bubba talk about shrimp. In the past week, I’ve been taking folks on a de facto barbecue tour and, in the process, I’ve had waffle fries, sweet-potato sticks, steak…

Five rules for eating barbecue in Kansas City

Today we’re delving into barbecue etiquette — the rules that should govern how you eat the lifeblood of this city. The idea stems from Kevin van Haaren’s tweet (which made the list, but isn’t the top rule for consuming a pile of ribs or enough brisket to equal a small cow). And so, here are Fat City’s five rules for…

Blue Nile Cafe has closed its Overland Park restaurant

Blue Nile If you want these veggie sambusas, you’ll have to go the City Market. The Blue Nile has closed its sister restaurant, the Blue Nile Cafe (13316 Metcalf) in Overland Park . Daniel and Salem Fikru have decided to focus on their original location that serves Ethiopian cuisine in the City Market (20 East Fifth Street). The Overland Park…

The Chiefs took a gut punch in their home opener

Tony was smiling. The Chiefs were not. Tony Gonzalez dunked the football. The crowd booed lustily. And then it was just a case of playing out the string Sunday afternoon. The Atlanta Falcons steamrolled the Kansas City Chiefs 40-24 in a game that played out in familiar fashion for the fans in red. The story, as it has been for…

Are you bothered by technology in restaurants?

The Auto-Mat may have the last laugh when all is said and done. With robots cutting noodles, orders being placed via tablet and the ability to pay by phone, restaurants are starting to squeeze real live human hands (other than yours and those that bring you your food) out of the equation. Would it bother you if your server was…

Maid-Rite is being sued by a former Maryville franchisee

Wikipedia Maid-Rite is under fire from a former area franchisee. Eric and Faith Willoughby’s Maid-Rite franchise opened in Maryville, Missouri, in May 2011. By May of this year, the restaurant had shuttered and the Willoughby family felt duped. According to a lawsuit filed in federal court in Kansas City, Missouri, yesterday, the former Maid-Rite franchisees are suing the company, alleging…

Hutchinson residents seek to rename the city as Superman’s Smallville

No, Superman wasn’t from Hutchinson, Kansas. His alter ego, Clark Kent, was from the fictional town of Smallville — a distinction that several Hutchinson residents (and Superman fans) are hoping to change. Robot 6 has the story of Ben Eisiminger, KC McNeely and Christopher Wietrick, three Hutchinson-ites who have started a campaign to rename their small Kansas town. The comic-book…

The Crossroads Music Fest is this weekend

Forester Michael My Brothers and Sisters Crosstown Station is no more. (Has it really been only a year since it closed? It feels more like three years.) But Bill Sundahl’s Crossroads Music Festival predated the downtown venue, and this year, its eighth, it officially outlives the station. Things start up Friday night with a preparty at the Grinders stage featuring…

Greek Fest and other weekend possibilities

Love & Cupcakes Spanikopita is waiting. Fifty-one is one of those ages where you can start to let yourself go a little bit. So loosen up your belt and hit up the 51st annual Greek festival, Greek Fest, put on by the Annunciation Greek Orthodox Church (120th Street and Wornall). Pile a plate high with spanikopita, baklava and souvlaki. The…

Tonight! Why, at the Granada

Why frontman Yoni Wolf croaks, I want that sharpened steel of truth in every word on “This Blackest Purse,” from 2009’s Eskimo Snow. Rarely are mission statements so affecting, but then Wolf is a pretty rare talent, one of the finest (if overlooked) lyricists of the last decade. Each new Why release — including last month’s Sod in the Seed…