Joltin’ Joe’s
Rare is the modern restaurateur who still plays host in his or her establishment, greeting guests, chatting with regular patrons and acting the bon vivant. I can think of only a few such hands-on restaurant owners: Barbara and Mano Rafael at Le Fou Frog, the Mirabile brothers at Jasper’s, Tony Ferrara at his namesake eatery, and the shy Bob Gaines…
