Suffering Succotash
Uptown restaurants like B.B.’s Lawnside Barbecue (see review) may be weathering this crappy economy, but things are a little more bluesy downtown. The three-month-old City Tavern (101 West 22nd Street) has already revamped both its lunch and dinner menus (offering customers much more bang for their buck) and replaced high-profile executive chef Dennis Kaniger with Tim Doolittle, the restaurant’s brashly…
