Just mallow out

Just as hot chocolate makes the leap when it is drinking chocolate, it’s time for your marshmallows to do the same. They need not be hard little nuggets or Super Gigante sugar bombs. Instead, marshmallows can be refined, decadent and subtle.

Amid the macaroons and handmade Oreos at Natasha’s Mulberry & Mott in Leawood’s Mission Farms, bundles of clear bags are filled with delicate, handcraft marshmallows and secured with ribbon. For $1.50, I had my choice of a bag of six domino-sized chocolate marshmallows or three, thick graham-cracker-sized slabs of rosewater, peppermint and strawberry marshmallows. I opted for both.

Categories: A&E, Dining