Culture is here. Serious cheese lovers only.
If you’ve ever thought to yourself, “I love cheese but I don’t get to read enough in-depth articles about it,” then Culture Magazine is for you. Self-described as “the word on cheese,” it publishes four times a year at around a 100 pages per issue.
The first one’s on sale now for $12.95, with articles on desserts with cheeses, how to be nice to your cheese, pairing champagne and cheese and the sizzling cover story: “How to have a lifelong affair with blue cheese.”
There’s only one article online (PDF), and it is interesting look at a brie-style cheese called winnimere and damn if the photos in the story don’t get my mouth watering. Culture is food porn at its best.
—By Owen Morris