Clark’s American Caribbean Grill finally opened…really it did
Seven months after announcing that Clark’s American Caribbean Restaurant was coming to the space at 3623 Broadway formerly occupied by Kabob King, New Cafe Tandoor and Chubby’s, the Clark family opened the doors to the restaurant March 17, two weeks after the restaurant had planned a grand opening. The restaurant is currently open for lunch, serving fried chicken, jerk chicken, chicken wings and sandwiches.
“We’re not sure when we’re going to start serving dinner,” says Crystal Cherry Powell, the restaurant’s sous chef. “We’re taking it day by day.”
Joseph Clark is the chef and driving force behind the restaurant, which he operates with his father and brother. He’s eager to start offering a Sunday brunch.
