A little French breakfast? Oui! Oui!
| An omelet, si vous plais? |
Which midtown restaurant serves an off-the-menu Sunday brunch that features a virtual United Nations of morning dishes, including eggs Norwegian, a full English breakfast (two eggs, bacon, baked beans, sausage, mushrooms and tomatoes) and several options that would be perfectly at home on the Rive Gauche?
The meal starts with complimentary house-baked scones. (Yesterday’s were blueberry with an orange glaze.)
