The Future in Tea
At P.F. Chang’s China Bistro (see review), three kinds of hot tea come in shiny, caramel-colored pots: oolong, “Tropical Green” and ginger-peach. Each has an intoxicating perfume (particularly the fruity ginger-peach) and a lovely amber color but is surprisingly flavorless. Though the tea leaves have been steeping in front of your eyes, the tea tastes similar to the brew from…
