Who has the best nachos in town?
Try as some restaurants might, there’s not a lot of sense in classing up a big old plate of nachos. We want chips straining under the weight of beans, cheese and meat. A plate that looks like seven-layer dip after a round in the washing machine.
I’ll admit to breaking down on occasion and burying my face in a plate of the nachos at Sol Cantina (pictured above). And you’re not settling when you utter the words “nachos, please” for the BBQ nachos from Indios Carbonsitos. Natives are still trying to convince me that the (flat) nachos — flat corn tortilla, shredded cheese, taco sauce and jalapenos — at Taco Via are something special. But I’m not after emergency nachos. I’m in search of the city’s best. Nacho cheese is not enough for your entry to be considered nachos. I’m looking at you, pocket burger from In A Tub. So denizens of cheese city, who has got the best nachos in town?
