Where am I eating? (Update)
Update: Congratulations to commenter Karen, who correctly identified this chilled gazpacho as the featured soup at the new vegan restaurant at 17th and Summit: Fud.
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On a hot, sultry summer night, a cup of cold gazpacho can really hit the spot. This particular variation of the Andalusian potage is made with pureed tomatoes, beets, oranges, apples, onion and garlic — among other things — and garnished with fresh mint, apple and cucumber slices.
