WheatFields Bakery’s pumpkin creme caramel is the taste of autumn

Since winter doesn’t officially start this year until December 21, we’re in for a nice long autumn (if only Mother Nature would cooperate). A glorious autumn dessert that’s good enough for breakfast — which is, in fact, exactly when I ate it — is the smooth, creamy and spicy pumpkin creme caramel offered at the WheatFields Bakery Cafe at 904 Vermont in Lawrence, Kansas.