What’s your next food trip?
- Flickr: yurilong
- I’d make the 1,700-mile trip to Maine for a lobster roll.
The best road trip is always about food, whether it’s Corn Nuts or a hamburger shack that has the blessing of Guy Fieri or Jane & Michael Stern. And with the news breaking recently that chef Charlie Trotter will close his self-titled restaurant in August after 25 years in Chicago, I know of at least one road trip in my future. (If you’re not familiar with his story, The Atlantic has a solid write-up on his legacy.)
So assuming that food is the reason for a given trip and not a diversion, what’s your next food trip (plane, train or car ride) outside Kansas City?
