What’s the last great food book you read?
In the past year, we’ve been treated to chefs’ takes on pancakes for children, life on a food truck, and what happens on a line. Even One Direction has taken time out from styling their hairto contribute recipes to a cookbook (albeit for charity). Watching someone write could even be the next great reality-show concept.
While it’s satisfying to have so many food- and chef-related titles on the shelves, wading through the morass of cookbooks, memoirs and themed titles is getting to feel like the Internet – it’s hard to suss out the good from the stinky cheese. In lieu of a book club, we’ll just ask: What was the latest great food book you read?
