What’s in season: Cucumbers

​Tea sandwich and pickling enthusiasts rejoice — it’s time for cucumbers! And cucumbers are one of the easiest vegetables to eat.

“We just eat them raw. We don’t have boxed snacks, so instead we just pick our snack food off a vine and eat them,” says Dan Heryer, one for the farmers at Badseed Farm.

Cucumbers are available throughout the year, but are best in the summer months. Pick ones that are medium to dark green and firm to the touch.

Categories: Dining, Food & Drink