Vending machines in Rozzelle Court?


Well, no. But I did cringe just a bit when I heard that the Nelson-Atkins Museum of Art was outsourcing its food-service management to the Syracuse, New York-based American Food and Vending.

I had this horrible vision of beautiful Rozelle Court lined with coin-operated machines. But Mark Zimmerman, the museum’s director of client services, assures me that’s not the case at all.

Categories: Dining, Food & Drink