Unforked likely to open next month in Overland Park

What would happen if you brought some of the country’s best street food indoors? That was one of the questions that led to the creation of Unforked Eats & Sweets (7337 W. 119th St.), the new restaurant concept from local custard magnate Jim Sheridan, which will likely open at the end of April.

The other question: Could you use conscientious sourcing to create a menu so customers knew exactly where every ingredient came from? To achieve both ends, Sheridan brought on restaurant consultant and chef Rob Corliss, and the duo traveled across the country for the better part of a year to find inspiration for transforming the former Sheridan’s custard site.