Two special dinners at Blue Bird Bistro this week

The Blue Bird Bistro has two different dinners this week designed to highlight organic and local produce.

The Wednesday Night Table features four courses for $40. The first is a house-made ravioli with local cheese and fresh tomato ragout. After that it’s wild caught shrimp with organic mixed greens, Bob Burn’s honey vinaigrette, organic orange slices, bacon bits and Maytag blue cheese.

The entree is a Good Shepherd Turkey Ranch heritage turkey potato au gratin with steamed broccoli and drizzed with a mustard sauce. Dessert is organic Garden fuji apples poached in red wine and served crisp.