Twenty20 has a meatball sub that should be in your face
- Ben Palosaari
- Not all grinders are created equally.
Sandwiched between a construction project and the Freight House, it’s easy to walk past Twenty20 (2020 Baltimore) and not know what you’re missing. But the steady stream of regulars who live and work in the Crossroads is a good hint. This catering operation that also serves lunch is worth the effort of would-be Sherlocks.
The idea of Twenty20 makes sense. A caterer has everything that one would need to operate a luncheonette and represents another use for a space that would just be a commissary for evening events. The dining room is predominantly a second-floor alcove where you can watch your sandwich being made in the kitchen below.
