Tio, Habiger and Gold talk ‘culinary creativity’ on Up to Date today

  • Flickr: JamiesRabbits
  • Get ready for some hot stove talk.

Chefs Celina Tio of Julian, Ted Habiger of Room 39 and Debbie Gold of the American Restaurant will be chatting with Up to Date’s Steve Kraske at 11 a.m. today. The show promises to tackle the following questions over the course of an hour:

As we visit with these three masters of food, and ask them what they think about food reviews from critics and patrons on-line, their toughest day in the business, the importance of local ingredients, and we’ll answer this question: is Kansas City a cut-throat restaurant town?

In previous interviews with Fat City, Gold has confessed to being a chocoholic, Tio talked about what it was like to work at Disney World, and Habiger hoped to one day discover a secret stash of morels. You can listen live at KCUR (89.3 FM on your radio dial) or online.

Categories: Dining, Food & Drink