This year’s Best of Kansas City has something delicious for everyone

Heidi Van Pelt-Belle’s Füd spelled big fun for local vegetarians.

You don’t have to wear white to read this year’s Food & Drink section of the annual “Best of Kansas City” issue, but there is something old, something new, something borrowed (an idea, anyway) and something blue in its pages.

Lots of new restaurants are honored this year, including the vibrant Füd (Best Vegetarian Food), Frida’s Contemporary Mexican Cuisine as Best Mexican Restaurant and Paparico’s Mexican Restaurant as Best Mexican breakfast.

Categories: Dining, Food & Drink