Think warm thoughts with coconut cocktails
For all of you out there with a coconut at the back of your fridge — anyone? You Ma’am? You, Sir? — we’ve come a long way from the cored-out coconut over-filled with rum. And as coconut cocktails have transitioned to proper glasses, they’ve become a lot more sophisticated.
Coconut Eggnog is an alternative to your standard Christmas offering and can be made with or without rum. Let’s call this a winter colada. (The recipe might require a leap of faith — but in principle, I could see how it would work nicely.)