There is no cure for a meat hangover

You probably ate your weight in turkey, ham or turducken over the past five days. Hence, you may be suffering from the meat sweats or walking slowly, like you’ve got an extra ham hock hanging around your middle. It’s a feeling that vacillates between pleasantly full and “I can’t believe I went back for that fourth trip at a Las Vegas buffet.”

I’ve tried seltzer water and thick slabs of bacon the next day. Greasy, sausage-filled sandwiches fail to take off the edge. I think it’s time to accept that there is no cure for a meat hangover.