The Top Chef Masters run a drive-through
And lo, the most talented chefs in the land were brought down from on high into the fryer, and it was declared that they must serve guests within five to seven minutes as per their expectations of fast food.
“The best chefs in the nation are putting on a headset, wrapping things up in paper and putting them in a to-go container. We’re a little out of our element,” chef George Mendes suggests.
It was a drive-through challenge on Top Chef Masters this week, and critic James Oseland has his hands on 10 and two (and no, that’s not his nickname for food editor Alan Sytsma).
