The mixed-drink name game

It’s only February, but we already have a sure-fire winner for drink of the year.

Named after Chesley Sullenberger, better known as Captain Sully the heroic U.S. Airways pilot, “The Sully” is already showing up on New York menus. U.S. Airways menus can’t be far behind.

“The Sully” is simple to make: two shots Grey Goose, one splash water.

I’ve heard it goes down smoother than anybody knew possible. (Sorry. Couldn’t resist.) Actually, it sounds rather gross — vodka and water isn’t a great combo — but the name makes it irresistible. And names matter a great deal in mixed drinks.

Take the Cuba Libre or its more working-class name, rum and coke. A bartender will tell you they’re not the same thing and technically they aren’t, because a Cuba Libre contains a lime. The difference between a Gibson and a Martini? The Gibson uses an onion instead of an olive for the garnish. Salty dog and a greyhound? The salty dog has salt on the rim of the glass.

A case study: Bacardi 151 may be the foulest liquor this side of Everclear, and this KC Beer Blog post reminded me of the different shots I used to create with it.