The Grilled Cheese and Tomato Soup Martini is a meal you can drink (but should you?)

The chef-inspired cocktail is not a new phenomenon, but liquefying the essence of a sandwich might be taking the concept to the next level.

The New York Times’ T Magazine featured the Grilled Cheese and Tomato Soup Martini recently, which is served at Clive’s in Victoria, British Columbia. Could this be the beginning of a curious trend of comfort drinks?