The five things chefs wish you wouldn’t ask them

• Flickr: Snapshooter.ch
• There are five questions sure to bring on a chef’s sad face.

It’s a good decision to keep the people with knife skills in your life happy. The barrier has broken down more between the dining room and the kitchen, giving diners more opportunity to get the chef’s blood boiling. It’s not often a question of intent, but rather what happens after you open your mouth. Here are the five questions that chefs wish you wouldn’t ask them.