The five best uses for beer in cooking

Sugar, flour, eggs, milk … and beer? It’s time you started considering beer one of your cooking essentials (although you should avoid the 3.2 beer in Kansas grocery stores and make an extra stop).

It’s the season of comfort foods, and ales, lagers and stouts can add a lot to recipes. To get you started, Fat City has pulled together a list of the top five uses for beer as an ingredient.