The Brick’s Sheri Parr, Part 3: A guide to pairing music and food

• The stage at the Brick has hosted all kinds of acts over the past 13 years.

Beer and wine pairings abound, but when it comes to what music goes with what food, you’re taking a shot in the dark. That’s why Fat City decided to ask Sheri Parr, owner of the Brick, for some musical pairings. We supplied the style, and she gave us her gut reaction to what should be on the table while you’re listening.

On Monday, Parr explained why her dream meal involves conch salad, and on Friday, she talked about starting her career at the Grand Emporium and how running a restaurant runs in the family.