The Brick’s Sheri Parr, Part 2: The best green sauce in town and Mardi Gras on her mind
The beads will come out from behind the bar in about a week as the Brick transforms into New Orleans North for a day. That day is Fat Tuesday, February 21, and owner Sheri Parr and her staff will be serving up crawfish pie and plenty of cocktails to the crowd that will be waiting when her restaurant opens at 11 a.m. On Friday, she talked about her first business idea — a teahouse — and tomorrow, she’ll be offering her recommendations for what food goes well with what tunes. Today, she shares her love of cabbage salad and who she thinks has the best breakfast sandwich in the city.
What are your culinary inspirations? Right now, I’m really into Mardi Gras fare. I love looking online and in magazines. I’ve also got a great staff that are fun to work with. I can’t do it all myself, and they’ve all got special skills that come together in the kitchen.
