The best places for corned beef and cabbage in Kansas City


I know many people — in fact, I’m one of them — who have no interest in eating corned beef and cabbage any other day of the year except St. Patrick’s Day, when this traditional “boiled dinner” suddenly has a fresh allure. I feel guilty admitting this now, but I wouldn’t even eat my own mother’s corned beef and cabbage as a kid. (She liked any cooking that involved just tossing stuff into a pot.)

The best local advice I could get on the best corned beef and cabbage in town, I decided, was author and publicity maven Pat O’Neill, author of From the Bottom Up: The Story of the Irish in Kansas City.

Categories: Dining, Food & Drink