The art of putting weird things in coffee

Many of us have made the mistake at Quik Trip of letting it ride with a shot of Irish Creme and a shot of pumpkin spice flavoring, laying waste to our travel mug of coffee. And yet as bad as our early morning experiments might have been, they can’t come close to touching what goes on in the blog Putting Weird Things in Coffee.

It’s the work of a Canadian graduate student in psychology — it actually feels a bit like a group psychology experiment — who “got bored with the same old cream and sugar” and decided “to document my experiments for the benefit of all mankind.”

With categories like “really weird,” “disgusting failures” and “cheese,” you can see where this is heading.