Take time to stop and smell the china

When designing a dish, a chef often takes into account several senses — that’s why flavors and ingredients are layered. The plates and place settings are usually seen as only utensils — albeit, aesthetically pleasing and incredibly helpful utensils — but tools nonetheless.

Yanko Design intends to change diners’ conceptions through Sense tableware, a collection of table items that are meant to enhance a meal by engaging the senses.

Categories: Dining, Food & Drink