Table for two? Valentine’s Day around town
| This morning my coffee ice cubes offered a sign that it was time to post Valentine’s Day menus |
Like New Year’s Eve, Valentine’s Day can be more hype than joy. But that doesn’t mean you shouldn’t enjoy a good meal.
Grand Street Cafe offers a trio of special dishes on February 13 and 14: a soy glazed Chilean sea bass with bok choy, carrots, shiitake mushrooms, bean sprouts, sticky rice and lobster consomme ($32); a six-ounce filet and two grilled jumbo prawns with oyster mushroom potato hash, creamy spinach, maytag bleu cheese and a demi glaze ($36); and three-cheese ravioli hearts with shrimp, snow peas, roasted tomatoes in a lemon pepper cream sauce ($20).
