Sunday breakfast: not too early, not a chain

Peter works in the restaurant business. That means he works late on most Friday and Saturday nights and likes to sleep late on Sunday mornings. When he wakes up, he and his wife want to go out for breakfast, but they really don’t care to dine at the chain operations like Denny’s, Perkins or, God forbid, the Cracker Barrel.

“We’re looking for an independently owned restaurant that serves breakfast either all day or at least late — until after 2 or 3 p.m.,” says Peter, who also prefers to avoid the after-church crowd. (He deals with enough youngsters during his restaurant shifts).