Stroud’s shares recipe for ‘perfect fried chicken’ with Joplin Globe

• Starting From Scratch
• Stroud’s makes people feel like this …

The recipe for Stroud’s fried chicken has never been a big secret. The restaurant has long claimed that fried chicken is simply chicken dredged in flour, salt and pepper. The ingredients are not a big deal because Stroud’s has (rightly) maintained that great fried chicken is more likely a result of how well it’s cooked. And there’s an argument to be made that Stroud’s is the best in the country at pan-frying a piece of chicken. Yesterday, in The Joplin Globe, Tammy Ruff, the manager of the Oak Ridge Manor location, laid out exactly what to do if you’re trying to make the eat-it-at-home version.